Fruit is in the DNA of Naturals ice cream. It’s what makes our ice creams unique and original. We go to great lengths to source fresh fruits only from their most popular locations. Fruits that are freshly plucked from farms which eventually end up into freshly served scoops of delicious Naturals ice cream.
Milk is a key ingredient in ice cream. And the milk that goes into Naturals ice cream comes from the same vendor that we started doing business with, around three decades ago. This makes our ice creams rich, creamy and most importantly, consistent
We use pharma sugar, which is so fine and pure that it’s certified to be used even in medicines. Because we make sure only the best makes its way into our scoops
From Humble Beginnings to Ice Cream Excellence: The Story of Naturals Ice Cream
In the sizzling streets of 1984 Mumbai, amid the tantalizing scent of Pav Bhaji and scorching sun, a young visionary named Mr. Raghunandan Srinivas Kamath embarked on a daring journey. Little did he know that his simple idea would transform into an exhilarating Indian sensation – Naturals Ice Cream, making him the pioneer of handcrafted icecream from quintessential fruit-based flavors such as Sitaphal, Tender Coconut, Jackfruit, Muskmelon and Kala Jamun, amongst many more.
